Lead restaurant operations on site using budget analysis, staff supervision, and customer service in an urban setting. English communication is required.
This Restaurant Manager position requires three to less than five years of experience and secondary school graduation or equivalent experience. You will coordinate daily operations, manage budgets, supervise 16 to 20 people, and maintain restaurant service standards. The position is completed at the physical location without work from home.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Evaluate daily operations and monitor revenues
Plan operations and set staff work schedules
Supervise and train 16 to 20 employees
Address customer concerns and provide customer service
Requirements: Three to less than five years of experience
Secondary school graduation certificate or equivalent experience
Safe Food Handling and Food Safety certificates
English language ability for workplace communication
Bondable status and ability to work on site
Apply restaurant management experience to budgets, scheduling, staff leadership, and customer service while working on site.

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📌 Restaurant Operations Manager (British Columbia)
🏢 Moby Dick]
📍 British Columbia