Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Formal dining room Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people Cuisine specialties Cantonese cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Financial benefits Gratuities Other perks Free parking available Other benefits Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week

📌 specialist chef (Halifax Regional Municipality)
🏢 Duck King
📍 Halifax Regional Municipality