Make resident meals an experience rather than a task through courteous service, accurate diets, and thoughtful food preparation.
The Dietary Aide reports to the Food Service Manager or Food Service Supervisor and supports meals for individual residents. Duties include preparing and plating food, following Registered Dietitian or physician-prescribed textures, and respecting resident preferences. The position also maintains clean, safe food service areas.
Key Responsibilities: Respect resident likes, dislikes, and special dietary requirements
Serve food attractively and correctly using diet spreadsheets
Prepare modified textures according to prescribed requirements
Load, operate, and empty the dishwasher




Collaborate with Food Services and other departments
Requirements: Food service education, apprenticeship, training agreement, or relevant experience
Food Handler Certification and knowledge of food storage
Ability to understand and follow production requirements
Organizational, time-management, interpersonal, and teamwork skills
Effective oral and written communication abilities
Apply resident-focused service, dietary accuracy, and interpersonal skills to support secure, respectful meals and daily Food Services operations.

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📌 Resident Meal Service Dietary Aide (Ontario)
🏢 Kindera Living
📍 Ontario