Lead food manufacturing production with a strong focus on safety, quality, and frontline team supervision at Maple Leaf Foods. Continuous improvement shapes this rapid-paced work.
As Production Supervisor, you guide team members, coordinate floor staff, and support daily production targets. You enforce food safety, hygiene, GMP, HACCP, BRCGS, and Maple Leaf standards. The position also requires accurate records, shift communication, employee training, and collaboration with maintenance, FSQA, health and safety, and planning teams.
Key Responsibilities: Ensure production targets meet quality, safety, and efficiency standards
Assign tasks, monitor performance, and coach floor staff
Enforce food safety, hygiene, and GMP requirements
Verify batch sheets, records,



and shift reports
Coordinate daily meetings and cross-functional issue resolution
Requirements: High School Diploma or equivalent
Relevant unionized manufacturing experience
Three to five years of supervisory experience
Ability to analyze root causes and implement corrective actions
Computer proficiency with email, spreadsheets, SAP, or Kronos
Bring supervisory leadership, food safety knowledge, and continuous improvement focus to Maple Leaf Foods production operations.

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📌 Food Manufacturing Production Supervisor (Saskatchewan)
🏢 Maple Leaf Foods
📍 Saskatchewan