Dexterra Group is seeking a Chef Manager to oversee culinary operations, maintain high-quality meals, and lead a skilled kitchen team. You will plan menus, manage budgets, and ensure compliance with FoodSafe standards.
Robust leadership and cost-control experience are essential for success in this role at our Oakville location. You will collaborate with suppliers, train staff, and implement menus for cafeteria and catering events while upholding Healthwise Choices standards and company
#J-18808-Ljbffr
📌 Executive Chef Manager - High-Volume Kitchen Leader (Ontario)
🏢 Dexterra Group
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.