Lead culinary excellence at Aramark as a hands-on Chef Manager in an industrial setting. Manage food operations, engage in meal prep, and ensure high standards of service and safety.Aramark is seeking an experienced Chef Manager to oversee operations and lead a dedicated kitchen team. This role involves daily meal preparation, inventory management, and compliance with health standards. You will play a crucial role in delivering high-quality meals to a workforce clientele and maintaining smooth kitchen operations.Key Responsibilities:Oversee daily kitchen operations ensuring compliance with safety regulationsParticipate in innovative menu planning within budget constraintsMaintain food quality, presentation, and exceptional customer serviceManage food ordering and supplier quality assuranceEnsure HACCP procedures and food safety records are up to dateRequirements:Robust leadership skills with 1-2 years in food serviceNVQ Levels 1, 2, and 3 or equivalentExcellent communication skills for staff and customersAbility to multitask in a fast-paced environmentReliable, self-motivated, and willing to trainElevate culinary operations and quality meal service as a Chef Manager with Aramark.

📌 Chef Manager At Aramark (Montreal)
🏢 Aramark
📍 Montreal