- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Standing for extended periods
Personal suitability
- Organized
- Reliability
- Team player
📌 restaurant manager (Laval)
🏢 FALAFEL A LA FOLIE CRAZY FALAFEL
📍 Laval
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