Bar Vita is seeking a sous chef to join our current team

2 shifts per week (Friday and Saturday)

Responsibilities:

- Assist Executive Chef to oversee the daily operations
- Cooking on the line, and various prep-duties
- Maintain order and discipline in the kitchen during working hours
- Order supplies to stock inventory appropriately
- Ensure the high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
- Help in the preparation and design of all food menus
- Monitor kitchen and service equipment serviceability and efficiency

Qualities & Requirements

- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices, at least 3 years’ experience as a line cook or sous chef
- Red Seal Certified will be an asset
- Food handlers certification

Job Type: Part-time

Pay: From $21.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Sous Chef/Garde-Manger (Peterborough)
🏢 Bar Vita
📍 Peterborough