- Looking for a full-time line cook with at least 3 years of experience.
- Hours of operations 7am - 3:30pm.
- Must be able to work weekends.
Responsibilities are:
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods
- Arrange sauces and supplementary garnishes
- Cover, date and correctly store all food prep items
- Notify Owner in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with recipe manual
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area clean throughout the shift
- Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use protected and hygienic food handling practices