Job Summary

Job Title: Line Operator

Position Summary

The Line Operator is responsible for the safe and productive operation of mixing, processing, and production line equipment to manufacture high-quality food products that meet production, food safety, and quality standards. The role requires monitoring production processes, performing equipment adjustments, documenting production data, ensuring compliance with Positive Manufacturing Practices (GMP), HACCP requirements, and workplace safety standards, while contributing to a culture of continuous improvement and operational excellence.

Key Responsibilities Production Operations

- Set up, operate, monitor, and adjust mixers, production lines, and related equipment to achieve optimal performance and production efficiency.
- Follow established formulations, recipes, and production procedures accurately.
- Adjust ingredient and water levels according to production requirements and process specifications.
- Operate equipment within defined operating parameters and quality standards.
- Monitor product appearance, consistency, weight, size, shape, texture, and color to ensure compliance with specifications.
- Perform routine machine checks and make corrective adjustments as necessary to maintain product quality and minimize downtime.

Quality Assurance & Food Safety

- Inspect products throughout the production process and identify defects or deviations.
- Document and communicate out-of-specification conditions and corrective actions taken.
- Verify product quality in collaboration with team leads and supervisors.
- Ensure compliance with GMP, HACCP, food safety regulations, allergen control procedures, and sanitation requirements.
- Follow established FIFO (First-In, First-Out) inventory management practices.
- Adhere to color-coding systems and contamination prevention protocols.




- Properly label ingredient containers with product descriptions and lot identification numbers.
- Participate in food safety, allergen awareness, and contamination prevention training programs.

Documentation & Reporting

- Accurately record production data, including recipes, lot numbers, production parameters, and quality checks.
- Complete all required production, quality, and safety documentation in a timely manner.
- Report equipment malfunctions, production issues, quality concerns, and safety hazards promptly to supervisors.

Safety & Housekeeping

- Maintain a clean, organized, and safe work environment at all times.
- Wear appropriate Personal Protective Equipment (PPE) and follow all workplace safety procedures.
- Support housekeeping and sanitation activities during and after production runs.
- Promote a positive safety, quality, and continuous improvement culture.

Additional Responsibilities

- Assist with changeovers, equipment cleaning, and preventive maintenance activities.
- Support team objectives and production targets.
- Perform other duties as assigned by management.

Qualifications & ExperienceEducation

- High School Diploma or equivalent preferred.

Experience

- 2-5 years of experience in a manufacturing or food production environment preferred.
- Experience operating production line equipment, mixers, conveyors, or automated machinery is an asset.
- Equivalent combinations of education, training, and experience may be considered.

Technical Knowledge

- Knowledge of GMP, HACCP, food safety,



and quality management systems.
- Understanding of food allergen control and cross-contamination prevention practices.
- Familiarity with production documentation and record-keeping procedures.
- Basic mechanical aptitude and troubleshooting skills.

Required Skills & Competencies

- Strong attention to detail and commitment to product quality.
- Excellent problem-solving and decision-making abilities.
- Ability to work independently and as part of a team.
- Strong communication and documentation skills.
- Ability to prioritize tasks in a fast-paced manufacturing environment.
- Reliability, accountability, and a strong work ethic.
- Commitment to workplace safety and continuous improvement.

Physical Requirements

- Ability to stand and walk for extended periods during shifts.
- Ability to lift, push, pull, and carry up to 50 lbs (23 kg).
- Capability to work in a manufacturing environment with repetitive movements and physical demands.
- Ability to work in varying temperatures and production environments.

Working Conditions

- Manufacturing, warehouse, and production facility environment.
- Exposure to production equipment, moving machinery, and moderate industrial noise levels.
- Standard 8-hour shifts with flexibility to work overtime, weekends, or varying schedules as required.
- Team-oriented environment with individual accountability and performance expectations.

Why Join Us?

- Opportunity to work in a quality-driven manufacturing environment.
- Ongoing training and professional development opportunities.
- Collaborative team culture focused on safety, quality, and continuous improvement.
- Career growth potential within operations and production leadership.

Pay: $18.00-$23.00 per hour

Benefits:

- Employee assistance program
- RRSP match
- Wellness program

Work Location: On the road

📌 Line operator / Production worker (Concord)
🏢 Pure Staffing Solutions
📍 Concord