Job Overview

The Restaurant Manager leads daily front-of-house and kitchen operations, balancing hospitality, service quality, and productive restaurant performance. This hands-on role supports a welcoming guest experience while helping the team work safely and consistently.

Duties

- Coordinate service, food preparation, cooking, and serving; monitor food handling and food safety practices.
- Supervise, coach, and organize team members, support interviewing, and guide team management throughout daily operations.
- Oversee POS transactions and cash handling, using Micros POS where applicable, and address customer service concerns.
- Your impact: Clear leadership helps colleagues deliver smooth service and gives guests a dependable, welcoming experience.

Qualifications

Required: Practical leadership, communication,



organization, and customer service capabilities to coordinate restaurant operations, support staff, and maintain safe food handling. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, food industry, or hospitality experience, with familiarity in POS or Micros POS, cooking, bartending, barista work, hotel service, interviewing, serving, cash handling, and food safety.

Pay: $20.00-$25.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Restaurant manager (Mississauga)
🏢 KK Business Consulting
📍 Mississauga