As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals while supporting smooth, dependable food service. You’ll help keep kitchen work organized and contribute to a positive dining experience through careful preparation and consistent execution.
Responsibilities
- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook menu items with attention to timing, quality, and presentation.
- Follow food handling and food safety practices, and keep preparation areas clean and orderly.
- Coordinate with kitchen colleagues during service and assist with serving as needed.
- Prep the required items in the mornings and throughout the shift where required
Your impact:
Well-prepared meals and coordinated service help colleagues keep orders moving and customers enjoy a reliable dining experience.
Skills
Required: Practical food preparation, cooking, meal preparation, safe food handling, and attention to food safety are essential for completing kitchen duties and supporting service. Explicit communication and the ability to work cooperatively help maintain an organized kitchen during busy periods. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, can help you adapt to kitchen routines and contribute confidently to meal preparation and service.