Overview

Join our dynamic culinary team as a Kitchen Hand/Cook, where your enthusiasm and passion for food will help create memorable dining experiences! In this vital role, you will assist with food preparation, ensure food safety standards are met, and support the smooth operation of our busy kitchen. Whether you're passionate about cooking or eager to develop your skills in the food industry, this position offers a fantastic opportunity to grow and thrive in a vibrant restaurant environment. Paid positions are available for all applicants, including internships.

Duties

- Assist with food preparation, including chopping, peeling, and assembling ingredients to support chefs and cooks
- Maintain cleanliness and organization of kitchen workstations, utensils, and equipment in compliance with food safety standards
- Support cooking processes by following recipes and instructions to ensure quality and consistency
- Handle food safely by adhering to proper storage, handling, and sanitation procedures
- Serve dishes efficiently during meal service, ensuring timely delivery to customers
- Help with stock management by receiving deliveries, checking inventory levels, and rotating stock appropriately
- Support the team during busy periods by performing general kitchen duties such as washing dishes and cleaning surfaces

Experience





- Previous experience in a food service or restaurant environment is preferred, with experience working in a Japanese restaurant or sushi restaurant highly valued.
- Experience with Japanese cuisine, sushi preparation, ramen, or other Japanese dishes is an asset.
- Familiarity with food handling procedures and food safety regulations within the food industry.
- Basic skills in meal preparation and cooking techniques are advantageous.
- Experience working in a fast-paced kitchen or restaurant setting will help you excel in this role.
- Knowledge of proper hygiene and sanitation practices related to food safety is important for maintaining high standards.
- Ability to work collaboratively as part of a team while managing multiple tasks efficiently.
- A strong willingness to learn and adapt to Japanese restaurant kitchen procedures is highly valued.
- Embark on an exciting culinary journey with us! We’re dedicated to fostering a positive environment where your skills can flourish. If you’re energetic, detail-oriented, and eager to contribute to a lively kitchen setting, we want to hear from you!

Pay: $16.00-$22.00 per hour

Benefits:

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Hand/Cook (Winnipeg)
🏢 Asoyama Japanese Restaurant
📍 Winnipeg