The ideal candidate will have a passion for food and a minimum of two years’ experience working in a Kitchen. Must have the ability to handle high volume services and execute dishes with consistency in a timely and orderly fashion. Candidates must be team players who work well under pressure and as part of unit with a unified goal.
Duties
- Prepare and cook a variety of dishes
- Ensure food safety standards are met during all stages of food handling and preparation
- Work respectfully and cooperatively with colleagues
-Maintain a clean and orderly work station
-Work independently to open and or close the restaurant
Skills
- Proficiency in kitchen operations and food preparation techniques
- Strong knowledge of food safety practices and regulations
- Experience in the food service industry or restaurant environment
- Excellent communication skills
Job Type: Full-time
Pay: From $20-$25/hr + a minimum of $6-$9 per hour in gratuities
Expected hours: No more than 40 per week
Additional pay:
- Overtime pay
- Gratuities
Schedule:
- Day shift
- Weekends as needed
Experience:
- Cooking: 2 years (required)
Language:
- English (required)
Job Type: Full time
Pay: $20.00-$22.00 per hour
Expected hours: 40 per week
Benefits:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Work Location: In person
📌 First Cook (Victoria)
🏢 The Breakfast Shop
📍 Victoria
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