About the Opportunity

We’re looking for a Sous Chef who enjoys leading from the front, takes pride in craftsmanship, and thrives in a kitchen that values both consistency and creativity. This is an opportunity to work alongside a team that is passionate about developing modern, ingredient-driven dishes while maintaining high standards every service.

The ideal candidate is an experienced cook who is ready to take ownership of daily operations, support and develop fellow team members, and contribute ideas that help the kitchen continue to evolve.

Position Overview

The Sous Chef plays a key role in the day-to-day leadership of the kitchen. You’ll help oversee service, maintain quality standards, mentor the kitchen team, and ensure the kitchen operates efficiently from prep through the final plate.

Success in this role comes from balancing strong leadership with hands-on execution, creating an environment where teamwork, accountability, and continuous improvement are part of the daily culture.

Responsibilities

- Lead and support the kitchen team throughout prep and service.
- Train, mentor, and coach cooks to build technical skills and confidence.
- Ensure all dishes meet established standards for quality, consistency, and presentation.
- Coordinate daily prep, line organization, and station readiness.




- Step into any station as needed to support service.
- Assist with scheduling, inventory management, ordering, and food cost control.
- Monitor waste and labour to help maintain efficient operations.
- Uphold food safety, sanitation, and workplace safety standards.
- Foster a positive, respectful, and cooperative team environment.

What We’re Looking For

- 2+ years of leadership experience in a professional kitchen, preferably as a Sous Chef or Senior Line Cook.
- Strong understanding of classical cooking techniques and modern kitchen operations.
- Current Food Safety certification.
- Ability to remain organized and composed in a fast-paced service environment.
- Excellent communication and leadership skills.
- A hands-on, solutions-oriented mindset with strong attention to detail.
- Ability to lift up to 50 lbs and work extended periods on your feet.

Why Join Us?

We’re building a kitchen where curiosity is encouraged, standards are high, and every member of the team has an opportunity to grow. If you’re looking for a place where you can develop as a leader while helping shape a thoughtful culinary program, we’d love to meet you.

Job Type: Full-time

Pay: $48,000.00-$53,540.00 per year

Benefits:

- On-site parking

Work Location: In person

📌 Sous Chef - Full Time (Edmonton)
🏢 Orbe Restaurant | Bar
📍 Edmonton