Frankie’s Italian Kitchen serves fresh, traditional Southern Italian cuisine alongside contemporary Italian dishes prepared from scratch.
Job Summary
We are seeking an experienced Sauté Cook to prepare high-quality Italian dishes, maintain kitchen standards, and support smooth and efficient service.
Key Responsibilities
Prepare pasta dishes, sauces, and sautéed items to brand standards.
Maintain food quality, portion control, and presentation.
Assist with daily prep and seasonal menu changes.
Manage orders efficiently during busy service.
Maintain a clean, organized workstation.
Follow food safety procedures and minimize waste.
Work collaboratively with the kitchen team.
Qualifications
3 years of qualified kitchen experience, including at least 1 year on the sauté station.
Ability to work efficiently under pressure in a high-volume kitchen.
Strong organizational, communication, and teamwork skills.
Valid Food Safe certification or provincial equivalent.
Passion for Italian cuisine.
How to Apply
Please submit your resume for consideration. We look forward to welcoming a skilled and motivated cook to our team.
Interview Process
Applicants whose qualifications and experience best match the requirements of the position will be contacted for an interview. We thank all applicants for their interest; however, only shortlisted candidates will be contacted.
Pay: $19.00-$22.00 per hour
Application question(s):
- “Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.”
Work Location: In person
📌 Line Cook/Pasta (Sauté/Pans) (Winnipeg)
🏢 Frankie's Italian Kitchen Winnipeg
📍 Winnipeg
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