We are seeking a skilled and motivated Line Cook who will also assist with food preparation (prep cooking) to join our culinary team. The ideal candidate will thrive in a fast-paced kitchen workplace, ensure high standards of food quality and presentation, and support the team with both cooking and preparation tasks.

Key Responsibilities:

- Prepare and cook menu items during service according to recipes, portion sizes, and presentation standards.
- Assist with daily prep tasks, including chopping, marinating, portioning, and assembling ingredients for upcoming services.
- Maintain cleanliness and organization of the kitchen, including stations, tools, and storage areas.
- Ensure food is properly stored, labeled, and rotated following food safety and sanitation guidelines.
- Collaborate with the kitchen team to ensure efficient and timely service during busy periods.
- Monitor and maintain stock levels; report shortages or product needs to the chef or kitchen manager.
- Assist in receiving, inspecting, and storing deliveries.
- Follow all health, safety, and sanitation regulations.
- Support other kitchen tasks as needed to ensure smooth operation.

Qualifications & Skills:

- Previous experience as a line cook or prep cook in a restaurant or hotel kitchen.




- Strong understanding of basic cooking techniques, kitchen equipment, and food safety standards.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Culinary training or certification (an asset but not required).

Physical Requirements:

- Ability to stand, bend, and work in a kitchen environment for extended periods.
- Capable of lifting and carrying items up to 50 lbs

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests through your passion for food preparation!

Equal Opportunity & Diversity

We are proud to be an equal opportunity employer dedicated to building an inclusive and diverse workforce. We welcome and encourage applications from all qualified individuals, regardless of race, gender, disability, age, religion, or sexual orientation. If you need any accommodations during the recruitment process, please let us know.

Pay: $18.00 per hour

Benefits:

- Dental care
- Discounted or free food
- On-site parking
- Vision care

Work Location: In person

📌 Part-time Line Cook (Burnside)
🏢 Best Western PLUS Dartmouth
📍 Burnside