The Kitchen Helper/Dishwasher supports smooth, clean, and organized kitchen operations by washing dishes, maintaining work areas, and assisting with food preparation and service. This hands-on role helps the kitchen team keep tasks moving and provide a welcoming experience for guests.
Duties
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment; keep dishwashing and food-preparation areas clean and orderly.
- Assist with basic food preparation and cooking tasks, following kitchen instructions and secure food-handling practices.
- Support food service and serving needs by organizing supplies, replenishing items, and helping kitchen colleagues as priorities change.
- Your impact: Clean equipment and timely preparation help colleagues serve guests efficiently.
Requirements
Required: Practical cleaning skills, attention to detail, and the ability to follow instructions while supporting food preparation, cooking, food handling, and service tasks. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience, including serving, is helpful; familiarity with maintaining clean work areas and assisting a busy team is an advantage.