Job Summary
The Restaurant Supervisor coordinates daily restaurant operations, supports the service team, and helps deliver welcoming and efficient hospitality. This hands-on role connects front-of-house service with kitchen activity, keeping guest needs and safe food handling in focus.

Responsibilities

- Supervise team members during service, coordinate tasks, and support effective team management and leadership.
- Oversee food preparation, cooking, serving, and food handling practices, following food safety procedures.
- Assist with restaurant management tasks, including POS transactions, cash handling, and service coordination.
- Support interviewing and onboarding, and help resolve customer concerns with professionalism.
- Your impact: Clear coordination helps colleagues work smoothly and gives guests attentive, consistent service.

Skills
Required: Practical customer service,



communication, organization, and leadership skills support supervising service, coordinating team activity, and responding to guest needs. Familiarity with food safety, food handling, POS use, and cash handling helps maintain accurate, safe daily operations.

Preferred: Supervising experience and experience in food service, restaurants, kitchens, or the food industry are valuable. Additional strengths may include restaurant management, interviewing, serving, cooking, food preparation, POS, bartending, and hospitality experience.

Pay: $20.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

- In office parking
- Store discount

Work Location: In person

📌 Restaurant Supervisor (Ancaster)
🏢 Milestones
📍 Ancaster