Job Summary

The Barista/Supervisor prepares and serves food and beverages while supporting smooth daily service. This hands-on role combines customer care, accurate transactions, food preparation, and coordination with colleagues to keep service welcoming and efficient.

Responsibilities

- Prepare and serve beverages and food, following food-handling and food-safety practices.
- Welcome customers, take orders, operate POS or Micros POS, and process cash and card transactions accurately.
- Support daily service by organizing tasks, managing time, and helping colleagues coordinate work during busy periods.
- Keep service and preparation areas orderly, use basic math for transactions, and communicate clearly with customers and teammates.

Requirements

Required: Practical customer-service, time-management,



basic-math, cashiering, cash-handling, food-preparation, serving, and food-safety capabilities support accurate, attentive service. Preferred: Barista experience, food-industry or food-service experience, and familiarity with POS systems, including Micros POS, are valuable strengths. Your impact: Consistent, safe service helps customers enjoy their visit and enables colleagues to work smoothly.

Pay: From $21.60 per hour

Expected hours: 37.5 per week

Perks:

- Casual dress
- Company events
- On-site parking
- Store discount

Work Location: In person

📌 Barista/Supervisor (Rosemère)
🏢 CAFÉ DÉPÔT Rosemère
📍 Rosemère