Overview

The Line Cook/Prep Cook prepares ingredients and cooks meals while supporting smooth, organized kitchen operations. This hands-on role combines food preparation, cooking, and meal preparation with timely food service, helping the team deliver consistent dishes and a welcoming experience for guests.

Responsibilities

- Prepare ingredients and meals according to recipes, service needs, and kitchen procedures.
- Cook dishes to order, coordinate timing with kitchen colleagues, and keep work areas organized throughout service.
- Follow food handling and food safety practices while storing ingredients, maintaining clean workstations, and handling kitchen tools responsibly.
- Assist with serving and other food service tasks as needed, communicating clearly with teammates during busy periods.

Your impact: Well-prepared ingredients and coordinated cooking help colleagues serve guests promptly and consistently.





Skills

Required: Practical food preparation, cooking, meal preparation, food handling, and food safety capabilities are essential for completing kitchen duties and supporting reliable service. Clear communication, organization, and teamwork help maintain an orderly workflow and coordinate tasks with colleagues.

Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the food industry can help you adapt to service routines, contribute confidently during busy periods, and support consistent meal quality.

Pay: $17.60-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Line Cook/Prep Cook (North York)
🏢 Hay Sushi
📍 North York