About Us

The Hatching Post is West Kelowna’s neighborhood smokehouse and craft brewery. We take pride in authentic wood-smoked barbecue, scratch cooking, and great craft beer, We run a collaborative, high-energy kitchen where people take pride in their craft and look out for each other.

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About the Role

We are looking for energetic, dependable Line Cooks / Prep Cooks to join our back-of-house crew. Whether you’re working the line during a busy rush or executing morning prep to keep our smokehouse running smoothly, you’ll be a vital part of delivering consistent, high-quality barbecue.

What You’ll Do

- Line Execution: Set up, stock, and operate line stations during lunch and dinner services to standard ticket times and recipe specs.
- Scratch Prep: Assist with daily prep routines, from meat and side preparation to homemade sauces and garnishes.
- Food Safety & Cleanliness: Maintain proper food storage, rotation (FIFO), temperature logs, and station cleanliness adhering to Food Safe guidelines.
- Team Communication: Work cohesively with line partners, dishwashers, and front-of-house staff to maintain smooth service flow.
- Opening / Closing Duties: Complete daily station checklists, breakdown, and thorough sanitization at the end of each shift.

What We’re Looking For

- Experience:



Minimum 1 year of commercial kitchen experience (prep or line cook in a high-volume pub, smokehouse, or restaurant setting).
- Skills: Solid knife skills, comfort with grill/fryer/flat-top stations, and the ability to keep calm under peak service rushes.
- Certifications: Valid Food Safe Level 1 (or willingness to obtain prior to start).
- Reliability: Punctual, strong work ethic, and reliable transportation to our West Kelowna location.
- Attitude: A team-first mindset, open to feedback, and ready to learn.

What We Offer

- Year Round Employment
- Competitive Pay: $18.00–$22.00/hr starting base wage, aligned with your experience.
- Tip Share: Generous, equitable back-of-house gratuity payout on every paycheck.
- Consistent Hours: Steady 30–40 hours per week with predictable scheduling.
- Perks & Discounts: Shift meals, employee discounts across food and retail, and a supportive team setting.
- Growth: Opportunities to cross-train, expand culinary techniques, and advance within the company.

How to Apply

Drop by The Hatching Post in person between 11:00 AM and 2:00PM (Tuesday through Saturday) with your resume to speak with kitchen management, or apply directly with your resume and a quick note about your availability via this listing.

📌 Line/Prep Cook – Smokehouse & Brewery (Kelowna)
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📍 Kelowna