The Cashier/Packer supports a smooth, welcoming food-service experience by processing orders accurately and preparing items for customers. This hands-on role combines cashiering, food preparation, packing, and attentive customer service in a fast-paced setting.
Duties include:
· Receive cash
· Take orders
· Count money in the drawers
· Clean stations and mop floor
· Check dining area frequently (every 15 min. or advised by mgmt.)
· Balance till at the end of shift
· count till at the start of shift
· Assemble orders
· present orders
· Stock items for stations
· prepare side items
· Take food safety time and temps. of items
· Inform mgmt. of any safety issues
· Work with other coworkers to get the job done
· Follow Procedures and company policy
Communicate with other employees, customers and managers.
Requirements
Required: Practical cashiering, cash handling, basic math, time management, customer service, food preparation, and protected food handling skills support accurate orders and an orderly service flow. Preferred: Food service, restaurant, kitchen, or food-industry experience; familiarity with Micros POS; and strengths in serving, sanitation, and appropriate upselling are helpful. Your impact: Accurate, well-packed orders help customers enjoy reliable service and enable colleagues to keep operations moving smoothly.