Overview Languages English Education
• College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Formal dining room
• Restaurant
• Large restaurant and hotel Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions




• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food Credentials Certificates, licences, memberships, and courses
• Cook Red Seal Certificate Experience and specialization Cuisine specialties
• Italian cuisine Additional information Work conditions and physical capabilities
• Quick-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Flexibility
• Organized
• Reliability
• Team player

📌 chef (Edmonton)
🏢 Vaticano Cucina
📍 Edmonton