Direct hands-on cooking and staff support for Aramark catering events, emphasizing menu execution, presentation, and organized high-volume kitchen operations.

Dal-Catering at Dalhousie University is seeking an experienced Catering Sous Chef to support events from meetings and receptions to banquets. This position prepares varied menu items, follows catering specifications, and helps culinary teams deliver consistent service. Responsibilities span campus and off-site locations.

Key Responsibilities:

- Prepare and cook diverse catering menu items
- Provide direction to cooks and catering staff
- Monitor temperatures and maintain food-handling procedures
- Assist ordering, receiving, storage, and inventory control
- Troubleshoot culinary and operational issues during events

Requirements:

- Skilled cooking experience in kitchen operations
- Strong organizational skills and attention to detail
- Commitment to food quality and presentation
- Ability to work independently and lead effectively
- Ability to work on campus and off-site

Use professional cooking, organization, and leadership skills to support successful Aramark catering service across varied event settings.

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📌 Catering Event Lead Cook Aramark (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality