Shape pastries, desserts, breads, and confectionery items while supervising production at Carleton University’s Teraanga Commons Dining Hall. This full time Pastry Sous Chef works with the Pastry Chef and management team in a high-volume culinary environment. The position oversees preparation, quality, freshness, portion control, and presentation. It also supports new desserts, seasonal offerings, customer inquiries, staffing, equipment, and daily pastry production.

Key Responsibilities
Prepare and present pastries, desserts, breads, and baked goods Maintain quality, freshness, appearance, portion control, and consistency Answer ingredient, allergy,



and dietary restriction inquiries Resolve pastry product concerns professionally and courteously Develop team members through leadership, training, coaching, and support

Requirements:
Passion for food, baking, and exceptional guest experiences Strong organizational, time management, and multitasking abilities Attention to product quality, presentation, and consistency Effective communication with colleagues, customers, and management Food Safe, GHS, and proper food-handling knowledge Apply your pastry production, quality control, and supervisory skills to deliver consistent dining experiences at Carleton University. #J-18808-Ljbffr

📌 Pastry Production Supervisor Carleton University (Ottawa)
🏢 Aramark
📍 Ottawa