Manage restaurant budgets, labour costs, and staff performance in a permanent rapid food manager position requiring English and 40 hours weekly. Financial oversight is central.

The position oversees food, ingredient, alcohol, kitchen, and cleaning supply budgets. It includes monitoring revenues to determine labour costs, adjusting menu prices and preparation methods, and completing financial reports. Candidates need a bachelor's degree and five years or more of experience, or equivalent experience.

Key Responsibilities:

- Develop budgets for restaurant food and operating supplies
- Monitor revenues to determine labour costs
- Balance cash and complete financial reports and forms
- Modify menu prices according to restaurant budgets
- Conduct staff performance reviews and provide training

Requirements:

- Bachelor's degree or equivalent experience
- Five years or more of field experience
- Food Safety Certificate
- Accounting software, MS Office, and point of sale knowledge
- Accuracy, organization, reliability, and attention to detail

Bring financial control, workforce supervision, and operational judgment to restaurant budgeting and performance management responsibilities.

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📌 Restaurant Budget and Staff Manager (Smithers)
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📍 Smithers