Drive high-volume restaurant operations in Toronto as an Assistant Manager, combining service leadership, conflict resolution, and guest focus.

At Aera, this Assistant Manager works closely with Front of House and Back of House leaders. You will help oversee staffing, service execution, security, and venue management while supporting team performance. The work also includes coaching, relationship building, and maintaining O&B;’s technical service standards.

Key Responsibilities:

- Manage daily restaurant operations and service execution
- Build relationships with guests, teams, and senior leadership
- Apply problem-solving and conflict-resolution skills
- Support training, development, and team performance
- Represent Aera and O&B; with integrity

Requirements:

- Two to three years’ leadership experience in hospitality
- Experience managing large parties in fast-paced settings
- Results-driven approach to goals and team performance
- Robust communication and interpersonal skills
- Organization, attention to detail, and adaptability

Use restaurant leadership, communication, and problem-solving skills to help Aera deliver exceptional hospitality throughout Toronto service.

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📌 Toronto High Volume Hospitality Manager
🏢 AERA
📍 Toronto