Prepare meals and maintain sanitation at AgeCare Mount Ida Mews, working with standardized recipes and kitchen equipment. The role is based in Salmon Arm, British Columbia. As a Cook’s Helper, you will support timely production in a traditional institutional kitchen. Duties include meal service, modified foods, equipment sanitation, temperature control, and compliance with AgeCare quality procedures. The regular part-time schedule is 3:30 pm to 7:30 pm, with rotating days off.

Key Responsibilities
Assist the Cook with scheduled food preparation and portioning Follow prescribed recipes, procedures, guidelines, and production times Support beverage service, plating, clearing,



and dining-room cleaning Sanitize work areas and equipment according to cleaning schedules Maintain food within required temperature safety zones

Requirements:
Two years’ healthcare experience as a Cook or Assistant Food Safe Certification Level 1 required Fluent English communication orally and in writing Kitchen equipment experience, including ovens and dish machines High school graduate or equivalent preferred Bring institutional food preparation, sanitation, and equipment experience to this regular part time Cook’s Helper assignment. #J-18808-Ljbffr

📌 Part-Time Institutional Kitchen Assistant (Salmon Arm)
🏢 Agecare
📍 Salmon Arm