Apply cooking expertise across grills, fryers, ovens, and broilers while following recipes, production guidelines, and sanitation procedures. Aramark’s Lead Cook prepares ingredients, operates kitchen equipment, and produces food through varied cooking methods. The position includes workstation setup, portioning, food storage, and work-area sanitation. Responsibilities may vary by location according to client requirements and business needs.

Key Responsibilities
Set up workstations with required ingredients and equipment Measure, weigh, mix, chop, trim, and peel ingredients Operate ovens, stoves, slicers, mixers, and related equipment Bake, roast, broil, steam, and prepare wide-ranging foods Arrange, garnish, and portion food according to guidelines

Requirements:
Knowledge of basic food preparation principles Knowledge of various cooking methods and food safety regulations Safe handling of knives, utensils, and kitchen equipment Basic math and counting skills Ability to work independently with limited supervision Use cooking methods, equipment knowledge, and safe food handling practices to deliver consistent production as an Aramark Lead Cook. #J-18808-Ljbffr

📌 Lead Cook Food Production Specialist (Greater Sudbury)
🏢 Aramark Canada
📍 Greater Sudbury