Strengthen restaurant profitability with budget analysis and cash reporting while recruiting, training, and coordinating staff in a permanent role.

As a Restaurant Manager, you will connect financial control with daily restaurant operations. The position involves analyzing budgets, balancing cash, completing balance sheets and related reports, and organizing inventory. You will also recruit and train employees, address customer concerns, support marketing plans, and ensure health and safety regulations are followed.

Key Responsibilities:

- Balance cash and complete balance sheets and reports
- Analyze budgets to maintain restaurant profitability
- Recruit and train staff for restaurant operations
- Participate in marketing plans and implementation
- Address customer complaints or concerns promptly

Requirements:

- College or CEGEP education
- Two to less than three years of experience
- Excellent oral communication skills
- Ability to multitask and remain organized
- Reliable and versatile approach to work

Use financial reporting, staffing, communication, and customer service skills to manage essential restaurant functions permanently.

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📌 Restaurant Finance and Staffing Manager (Calgary)
🏢 JobsMedia.io
📍 Calgary