Apply cooking expertise across grills, fryers, ovens, and broilers while following recipes, production guidelines, and sanitation procedures.

Aramark’s Lead Cook prepares ingredients, operates kitchen equipment, and produces food through varied cooking methods. The position includes workstation setup, portioning, food storage, and work-area sanitation. Responsibilities may vary by location according to client requirements and business needs.

Key Responsibilities:

- Set up workstations with required ingredients and equipment
- Measure, weigh, mix, chop, trim, and peel ingredients
- Operate ovens, stoves, slicers, mixers, and related equipment
- Bake, roast, broil, steam, and prepare varied foods
- Arrange, garnish, and portion food according to guidelines

Requirements:

- Knowledge of basic food preparation principles
- Knowledge of various cooking methods and food safety regulations
- Safe handling of knives, utensils, and kitchen equipment
- Basic math and counting skills
- Ability to work independently with limited supervision

Use cooking methods, equipment knowledge, and secure food handling practices to deliver consistent production as an Aramark Lead Cook.

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📌 Lead Cook Food Production Specialist (Sudbury District)
🏢 Aramark Canada
📍 Sudbury District