Coordinate food service teams through staff training, supply requisitions, and schedule management. This permanent position requires English and 35 to 40 weekly hours.

As a Kitchen Manager, you will supervise staff preparing and portioning food, while checking tray assembly and food trolley delivery. The role covers coffee shop, quick food, concession, and restaurant settings. Responsibilities also include budgets, reports, stock records, repairs, sales, and wastage.

Key Responsibilities:

- Supervise food preparation and portioning activities
- Check tray assembly and food trolley delivery
- Prepare budgets, cost estimates, and reports
- Maintain stock, repair, sales, and wastage records
- Ensure food and service meet quality standards

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Five to ten employees supervised
- Flexibility for morning, evening, night, and weekend shifts
- Attention to detail and dependable work habits

Use kitchen supervision, operational records, budget preparation, and food quality oversight to support consistent service delivery.

📌 Food Service Kitchen Supervisor (Canada)
🏢 Tim Hortons Quebec
📍 Canada