Coordinate restaurant operations through staff supervision, work scheduling, food quality control, and customer service. This in office position requires English communication.

As a Food Service Supervisor, you will guide five to ten staff members preparing and portioning food. The position includes establishing work schedules, training employees in sanitation and safety, estimating supplies, and preparing budget and cost estimates. You will also address customer complaints and concerns.

Key Responsibilities:

- Coordinate activities of food preparation and portioning staff
- Establish work schedules and methods for daily operations
- Ensure food and service meet quality control standards
- Prepare budgets and cost estimates for restaurant activities
- Address customer complaints or concerns professionally

Requirements:

- Secondary school graduation certificate
- One to less than seven months of relevant experience
- English language ability
- Flexibility and initiative in restaurant operations
- Capacity for extended standing, walking, and physically demanding work

Support restaurant operations with staff coordination, quality control, customer service, and scheduling as a Food Service Supervisor.

📌 Restaurant Operations Food Supervisor (Canada)
🏢 Dairy Queen
📍 Canada