Support exceptional hospitality at Mike Wiegele Helicopter Skiing with dinner service, menu execution, and kitchen leadership. Work seasonally in Blue River, British Columbia.

As PM Sous Chef at Albreda Lodge, you will work alongside the Head Chef and kitchen team in a mountain setting. Your responsibilities span fresh meals, portion control, menu changes, preparation, presentation, and cleanup. You will also help ensure guest and staff dining services are delivered efficiently.

Key Responsibilities:

- Prepare nutritious meals for guests and staff
- Execute menu changes according to service requirements
- Control portions based on guest needs and preferences
- Ensure hot plates, cold plates, and cleanup are ready
- Prepare and deliver staff dinner on schedule

Requirements:

- Three to five years' experience as a Sous Chef
- Experience in a modern, upscale restaurant
- High school diploma, GED, or equivalent
- Solid customer service and client needs analysis skills
- Flexibility in changing and demanding kitchen conditions

Apply culinary experience and adaptable service leadership to guest-focused evening operations at Mike Wiegele Helicopter Skiing.

📌 Mountain Hospitality Sous Chef (Canada)
🏢 Mike Wiegele Helicopter Skiing
📍 Canada