Support effective cafeteria operations at District 211 with POS, inventory, and food production expertise. Supervise staff and uphold established service standards.

As Food and Nutrition Services Assistant Manager, you will assist the Manager with daily food service operations in an assigned school building. Responsibilities include ordering food, tracking inventory, monitoring portions, maintaining records, and supporting employee scheduling and evaluation. The position also supports compliance with sanitation, safety, financial, and District requirements.

Key Responsibilities:

- Assist with ordering food and supplies
- Maintain inventory, sales, deposits, meal counts, and reports
- Monitor daily food production and service quality




- Maintain safe conditions under established Hazard Analysis policies
- Support vending operations and food service payroll documentation

Requirements:

- Knowledge of equipment operation and sanitation procedures
- School food service management experience
- Microsoft Office and Google Workspace proficiency
- Point of sale system proficiency
- Strong management and customer service skills

Use inventory, POS, sanitation, and food production knowledge to support accountable cafeteria operations throughout District 211.

📌 Cafeteria Operations Assistant Manager (Canada)
🏢 Township High School District 211
📍 Canada