Prepare simple food, serve counter customers, and operate grills and fryers as a Food Service Counter Cook Attendant. Work includes cleaning and stocking.

This Food Counter Attendant position combines food preparation with customer-facing service and kitchen support. You will prepare, heat, and finish simple items, use manual and electrical appliances, and serve at counters or buffet tables. Duties also include dishwashing, supply handling, sanitation, and food-use records.

Key Responsibilities:

- Prepare, heat, and finish simple food items
- Wash, peel, cut, slice, and trim foodstuffs
- Serve customers and take orders at service counters
- Operate grills, conventional ovens, deep fryers, and dispensers
- Record food quantities and replenish service-area supplies

Requirements:

- Ability to work under pressure in a fast-paced workplace
- Ability to handle heavy loads up to 23 kilograms
- Ability to stand for extended periods and repeat tasks
- Reliable, client-focused, and efficient interpersonal approach
- Ability to work independently as a team player

Bring food preparation, counter service, equipment operation, and dependable teamwork to daily food service responsibilities.

📌 Food Service Counter Cook Attendant (Canada)
🏢 Tim Hortons Quebec
📍 Canada