Coordinate banquet and catering functions with robust food and beverage knowledge, accurate BEO preparation, and polished guest service. Weekend and holiday work is required.

As Special Events Manager, you will manage event details for Inn on the Twenty during a twelve-month contract, with possible extension. You will work with outlets, Group Sales, and the Food and Beverage Manager. The position requires organization, communication, and knowledge of conference and catering groups.

Key Responsibilities:

- Finalize function details with all participating outlets
- Coordinate and prepare BEOs for booked functions
- Meet established sales and up-selling goals
- Handle walk-ins, inquiries, and complaint resolution
- Support service staff during peak periods

Requirements:

- Previous banquet or catering background of two years
- Post-secondary hospitality education preferred
- Knowledge of conference and catering groups
- Confidence selling and up-selling products and services
- Strong organizational and time management skills

Use banquet coordination, sales, and service skills to deliver well-organized functions at Inn on the Twenty.

📌 Banquet Catering Events Manager (Canada)
🏢 Lais Hotel Properties L
📍 Canada