Transform retirement dining through creative menus, premium ingredients, and impeccable presentation as Cogir Senior Living’s Culinary Manager. Lead with purpose.

This Culinary Manager position oversees the culinary and dining department within Cogir Senior Living’s retirement residences. You will use cooking expertise, leadership, and attention to detail to create high-quality dishes and support excellent resident service. Collaboration with the Executive Director, National Director, Regional Culinary Managers, and residents will translate culinary visions into practical plans. The role also includes team mentoring, compliance assurance, financial oversight, relationship cultivation, and culinary innovation.

Key Responsibilities:

- Craft diverse menus using premium ingredients
- Guide culinary teams through hands-on leadership




- Motivate professionals toward shared values and service
- Ensure compliance, sanitation, and safe food handling
- Advance meal quality and presentation for residents

Requirements:

- Advanced culinary knowledge and cooking technique experience
- Several years progressing through professional kitchen roles
- Supervisory experience in a culinary setting
- Valid food safety certification and regulatory understanding
- Robust interpersonal, multitasking, and problem-solving abilities

Bring culinary innovation, team development, resident focus, and precise operational leadership to retirement dining at Cogir Senior Living.

📌 Retirement Dining Culinary Director (Milton)
🏢 Cogir Real Estate
📍 Milton