Shape cafeteria menus and catering recipes at Dexterra with scratch cooking, healthy options, and knowledge of diverse food cultures. Manage preparation processes.

This Sous Chef oversees catering preparation under the Chef Manager while supporting menu creativity and service quality. You will develop recipes, incorporate promotional themes, and recognize employee ideas. The work includes coordinating clients, customers, suppliers, budgets, schedules, safety practices, and staff development across catering operations.

Key Responsibilities:

- Plan and develop cafeteria menus, recipes, and promotional themes
- Incorporate healthy options and creative employee ideas
- Source local ingredients and develop additional profit opportunities




- Address customer and client concerns promptly and professionally
- Maintain sanitation of work areas and food equipment

Requirements:

- Fluency in worldwide food cultures and menus
- Full knowledge of vegan, halal, gluten-free, and dairy-free diets
- Robust attention to detail and multitasking ability
- Superior verbal and written English communication skills
- Red Seal Chef status preferred, not required

Use culinary creativity, special-diet knowledge, and catering coordination to strengthen Dexterra’s menus and service delivery.

📌 Catering Sous Chef Menu Development (Mississauga)
🏢 Dexterra
📍 Mississauga