Dexterra needs a Breakfast Cook with institutional cooking experience to prepare quality morning meals and other dishes for clients. FoodSafe certification is required. This Breakfast Cook supports Dexterra’s food service by following menus and production schedules. Responsibilities include breakfast preparation, baking, special dietary considerations, and cooking hamburgers and fries. Kitchen safety, sanitation, and food hygiene remain central to daily work.

Key Responsibilities
Prepare and cook breakfast meals for up to 70 clients Follow menus and production schedules for food preparation Maintain quality standards for clients’ dietary requirements Ensure secure equipment operation and kitchen sanitation Comply with Food Safety Act hygiene regulations

Requirements:
Minimum three years’ cooking and baking experience Experience in hotel or institutional environments FoodSafe Level I certification at minimum Prior supervisory experience considered an asset Ability to stand and lift up to 35 pounds Bring institutional cooking, menu execution, dietary awareness, and sanitation knowledge to Dexterra’s Breakfast Cook team. #J-18808-Ljbffr

📌 Institutional Breakfast Cook Dexterra (Toronto)
🏢 Dexterra Group
📍 Toronto