Prepare quality food as a Grill Cook using proven cooking skills, food safety practices, and accurate high-volume production techniques. This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will cook food products, organize mise en place, maintain kitchen equipment, and support consistent food service. Success requires cooking experience, certification, and knowledge of ingredients, methods, and equipment.

Key Responsibilities
Prepare, pre-cook, and cook directed food products Set up mise en place for high-volume production Clean kitchen equipment after use Label, date, store, and rotate products Report maintenance needs, equipment faults, or accidents

Requirements:
Proven restaurant cook or prep cook experience Required Food Safety Certification Certificate from a recognized cooking school Understanding of cooking methods, ingredients, and equipment Accuracy, speed, communication, and physical ability Apply cooking expertise, food safety knowledge, and effective kitchen execution to deliver dependable quality food service. #J-18808-Ljbffr

📌 Restaurant Line Cooks (Halifax Regional Municipality)
🏢 Compass Group
📍 Halifax Regional Municipality