Prepare Red Robin burgers and menu dishes as a Line Cook, focusing on food quality, safety, presentation, and organized service. As a Cook, you will prepare Red Robin menu items while working across the kitchen team. Duties include cooking burgers, chicken, fries, appetizers, and other dishes. You will follow recipes, maintain food-safety standards, and help deliver accurate meals on time.

Key Responsibilities
Prepare and cook burgers, chicken, fries, and appetizers Work across grill, fry, and preparation stations Follow recipes and food-quality standards consistently Keep stations clean, organized, stocked, and service-ready Coordinate with kitchen teammates during busy periods

Requirements:
Dependable attendance and readiness to work Positive and respectful attitude Enjoyment of cooperative kitchen work Comfort working in a busy restaurant environment Ability to stay organized during busy shifts Bring attention to detail, food preparation skills, and teamwork to Red Robin’s busy kitchen service. #J-18808-Ljbffr

📌 Service line cook required (Victoria)
🏢 Red Robin Canada
📍 Victoria