Lead guest service and restaurant operations as a Restaurant Manager at Tim Hortons. Build team performance through recruiting, coaching, and communication.

This Restaurant Manager supports the Restaurant Owner in running a successful business. You will recruit, train, coach, and manage a diverse team while maintaining Tim Hortons' operating standards. The position emphasizes operational excellence, sales growth, targeted costs, delegation, and exceptional guest experiences.

Key Responsibilities:

- Empower and lead team members during restaurant operations
- Recruit, train, and coach a diverse restaurant team
- Promote respectful communication and understanding
- Plan methods for increasing sales and achieving targeted costs
- Run the Tim Hortons restaurant with full responsibility

Requirements:

- Three to five years of quick service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Robust operational experience and customer service background preferred
- Passion for guest service and exceptional experiences
- Ability to lift 25 pounds

Bring operational leadership, team coaching, and guest service expertise to manage a Tim Hortons restaurant successfully.

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📌 Tim Hortons Restaurant Manager (Ontario)
🏢 Tim Hortons
📍 Ontario