RESTAURANT GENERAL MANAGER Luxury Resort, Alberta, Canada CAD $70,000
- $80,000 per year We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate bringssubstantial F&B; management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team. Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guestexperience Lead the recruitment, development, and coaching of department leaders and team members Drive team engagement and a culture of qualified, friendly,



and genuine service Partner with the broader F&B; and hotel leadership team on strategy and operational priorities Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant Strong beverage, culinary, and wine knowledge is required Proficient in Microsoft Office suite; Minimum 1 year of experience in a high-volume bar setting, preferably within a four
- or five-diamond property, is a strong asset Post-secondary degree in Hospitality or Food and Beverage Management is an asset Must be legally eligible to work in Canada
- work permit sponsorship is not available CAD $70,000
- $80,000 per year Travel and dining discounts at partner luxury hotel and restaurant properties

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