Salary Range: $55,000.00 To $57,000.00 Annually Inn on the Twenty is currently seeking a Pastry Chef to join our growing team This is a great chance that can provide flexibility, valuable work experience, and a chance to work with a tenured team. Job Title: Pastry Chef By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.**
* This posting is for an existing vacancy within Lais Hotel Properties Limited. Manages and administers the daily operation of the pastry shop consistent with the high-quality standards required in a superior hotel and conference facility. Providing personalized and exceptional guest service at every given opportunity Ensures that the pastry shop is running a smooth and efficient manner through the supervision, training and direction of the bakery staff Assists the Executive Chef in the annual budgeting activated with respect to costing and maintaining budget guidelines as set out by the General Manager Designs, presents and implements the dessert menu for the Restaurant Participates and supervises all baking activities of the bakery Orders all food inventories to meet the baked requirements of the hotel restaurants Completes all necessary reports and order forms as required by the Executive Chef Having a thorough knowledge of Lais Hotel Properties’ products and services Technical/Managerial/Administrative

Requirements:




Red Seal Certification ~ Completed apprenticeship requirements for Ontario ~7-10 years experience in a bakery in a progressive position ~ Current Safe Food Handler’s Certificate ~ Previous up-selling and/or sales experience is considered an asset Personal Attributes: Artistic and/or creative flair for decorating and menu design Must be flexible and adaptable to change with dynamic environment Working in extreme temperatures of very hot in the summer and very cold in the winter within the kitchen Constant interruptions and noise of busy kitchen atmosphere Stress associated with being responsible for a large four diamond restaurant cost and revenue centre Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability. #

📌 Pastry Cooks (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario