Lead culinary creativity and resident dining at Cogir Senior Living as a Culinary Manager focused on quality, service, and team leadership.

This Culinary Manager directs the culinary and dining department within retirement living. You will recruit, train, and oversee culinary and service professionals while collaborating with Executive Directors, National Directors, Regional Managers, and residents. The work emphasizes diverse menus, premium ingredients, presentation, financial oversight, compliance, and resident satisfaction.

Key Responsibilities:

- Recruit, train, and oversee culinary and service professionals
- Collaborate with leaders and residents on culinary plans
- Develop diverse menus using premium ingredients
- Oversee financials, cost efficiency,



and culinary operations
- Ensure compliance and elevate resident dining experiences

Requirements:

- Several years as a skilled chef
- Prior culinary supervisory or leadership experience
- Food Safety or Food Handler’s Certification
- Post-secondary culinary management education or related field
- Strong culinary, leadership, communication, and financial skills

Bring culinary expertise, thoughtful leadership, and resident focus to Cogir Senior Living’s dining department and culinary program.

#J-18808-Ljbffr

📌 Senior Living Culinary Manager (Ottawa)
🏢 Cogir Senior Living
📍 Ottawa