Lead exceptional wine service at Fogo Island Inn through expert pairings, guest education, and an extensive regional wine list. Work across distinctive Inn outlets. As Sommelier, you will shape wine and beverage programs at a Three MICHELIN Keys Relais & Châteaux property. Your work includes curating wines, guiding selections, and creating personalized pairings for diverse menus. You will also train staff and support distinguished guest service.

Key Responsibilities
Curate and manage the extensive wine list Recommend pairings based on meals and preferences Serve and educate guests across Inn outlets Train staff on wine knowledge and service techniques Oversee beverage ordering, receiving, and storage

Requirements:
Minimum seven years of Sommelier experience Recognized sommelier certification, such as Court of Master Sommeliers or WSET Extensive knowledge of regions, varietals, and food pairings Excellent verbal communication and leadership abilities Flexible availability for evenings, weekends, and holidays Bring distinguished wine knowledge, pairing expertise, and leadership to Fogo Island Inn’s evolving beverage program. #J-18808-Ljbffr

📌 Senior Sommelier Wine Program (Newfoundland and Labrador)
🏢 Fogo Island Inn
📍 Newfoundland and Labrador