Lead Chinese cuisine menu development through recipe creation, plating documentation, and food quality standards in a kitchen leadership role. Report directly to the Executive Chef while guiding daily culinary operations. This cook oversees Asian menu planning, ingredient sourcing, costing, and kitchen management. Responsibilities include training staff, preparing meals, following establishment recipes, and maintaining food safety procedures. Experience with Chinese, Vietnamese, Japanese, or Thai cooking supports the position.

Key Responsibilities
Develop menus, recipes, and plating presentations Source ingredients and maintain supplier relations Train staff on menu preparation and cooking Ensure food quality, timing, safety, and sanitation Manage kitchen operations, costing, invoices, and orders

Requirements:
Robust proven experience in Asian cooking Minimum five years in kitchen leadership roles Journeyman Red Seal or Culinary Arts Certification Current Food Safe Handling certification Strong leadership, organization, and customer service skills Apply Chinese cooking expertise, menu development, kitchen leadership, and food safety knowledge while reporting to the Executive Chef. #J-18808-Ljbffr

📌 Chinese Cuisine Chef Menu Development (Calgary)
🏢 ACE Casinos Blackfoot
📍 Calgary