Prepare quality food in Penticton using established standards, cooking methods, and high-volume mise en place practices. Food Safety Certification is required. This Cook role requires proven experience as a restaurant cook or prep cook. You will prepare food products, organize ingredients, and support consistent food service. The work includes cooking, kitchen sanitation, storage procedures, and operational communication.

Key Responsibilities
Prepare, pre-cook, and cook directed food products Complete mise en place for high-volume production Clean kitchen equipment after each use Label, date, store, and rotate products Report maintenance needs, equipment faults, or accidents

Requirements:
Proven restaurant cook or prep cook experience Required Food Safety Certification Certificate from a recognized cooking school Understanding of cooking methods, ingredients, and equipment Accuracy, speed, communication, and physical ability Apply your cooking experience, food safety knowledge, and production skills to deliver reliable food service in Penticton. #J-18808-Ljbffr

📌 Restaurant Cook Food Preparation (Penticton)
🏢 Compass Group
📍 Penticton